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Found 46 items.
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Assessment of management of a golf course by means of sustainability indicators
2189PDF: 933HTML: 555 -
Indicators of agricultural intensity and intensification: a review of the literature
5084PDF: 1420HTML: 3634 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
639PDF: 426Supplementary Material: 89HTML: 44 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
2876PDF: 898HTML: 461 -
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1554PDF: 721HTML: 818 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1434PDF: 504HTML: 1590 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3761PDF: 1406HTML: 1833 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
600PDF: 218HTML: 22 -
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Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1061 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2178PDF: 1176HTML: 432 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1843PDF: 718HTML: 312 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4690PDF: 1317HTML: 881
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